Two loaves of bread cooling on a wire rack, featuring a decorative leaf pattern on the crust.

Small-batch Sourdough and seasonal bakes

Baked in Heidelberg. Available weekly.

Orders close Tuesday. View this week’s menu below.

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Sliced loaf of rustic bread on a cooling rack, next to a white cloth on a wooden surface.

Behind Rivergum Bakery

Hi, I’m Bethany, the baker behind Rivergum Bakery - a small home bakery in Heidelberg, VIC.

I make everything by hand in small batches, with a focus on slow-fermented sourdough, seasonal bakes, and simple, quality ingredients.

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